Walk Through of Mariott Hotel's Buffet at M Cafe

If you are a food monster like me (noted I am getting fat), leave room for the newest buffet spread in town at the Marriott Hotel. Restaurant's name is M Cafe. I was there a few days back for their Guiness World Record-Breaking Thai Dinner Buffet. Tonight, I want to go back. Shall I take you to a salivating tour of their spread, yes?


Lovely spread of bread for starters, and those cute imported butter in small packages :p


Cold cuts.

During the Thai Dinner buffet, I had the chance to taste authentic lip smacking spicy thai dishes like curry, pad thai, etc. It was excellent and for Php 1,200 ++ it is worth it.



Japanese. Their prawn tempura is one of the best I ever had. Thin crisp batter but juicy prawns inside. They make it in front of you too, hot and juicy.





Grilled Veggies to go with their roast beef station.



Though I would suggest to the chef, if possible, to make the desserts a bit richer. Pretty please, because I want my cheesecakes really cheesy, heavy, and all of its sinful glory.



Desserts are best friends.

The Thai Dinner is over and M cafe at Marriott Hotel should be serving the usual Filipino, American, and Japanese buffet by now. Since the hotel is new, the buffet is a good excuse to go see the place and tour the entire Resorts World complex.

Happy Eating!

Dining: Morning in UCC Café Terrace at Resorts World

These days, I am rarely impressed. But one morning I took my breakfast inside Resorts World, at UCC Cafe. The silence of the place and the wonderful lighting was the best morning greeting
for me.



No caffeine-starved yuppies lining up. Relaxed, I called the waitress for the menu and ordered a cup of their houseblend brew, chocolate French toast, and a kani sandwich for my companion.



It was the best looking French toast I've ever seen, stylishly cut in squares so it fits a bite perfectly. The choco-half-dipped sticks reminded me of Pocky, and even the sticks were enjoyable to nibble on. Topped with whipped cream, dashed with powdered sugar, and drizzled with chocolare sauce. What a good morning it was.



My companion and I agreed on how their bread were fresh and crisp. Good quality of food aside from the impressive presentation and service. I wish they do not change.

Now I know where to go for a relaxing morning, away from all the buzz, and embraced with lots of sweetness kicked with caffeine. Everyone deserves a good morning :)